OTTINETTI
Roast Pan

From the kitchen to the table,
freshly cooked, in a gorgeous roasting pan.

Made of light and refreshing aluminum, with brass handles that have an appealing dullness. This shallow, double-handled pan is designed to catch the eye with its beautiful balance of silver and gold, even when simply placed in the kitchen. At kikkake, we previously offered the mini saucepan, which can be used as both a small pot and tableware. This roasting pan, however, places more emphasis on its role as a cooking tool. The ability to serve freshly cooked food directly to the table in such a beautiful way is unique to OTTINETTI pots.
OTTINETTI, founded in 1920, is a leading Italian brand for cooking utensils. For over 100 years, they have been committed to providing safe products from their base in Piedmont, Italy. All products are made exclusively from "Aluminum A1050," which contains over 99.5% aluminum, making them resistant to rust and hygienic for long-term use.

Two sizes, 16cm and 18cm in diameter.
A perfect size for cooking for 2-3 people.

We offer two sizes, 16cm and 18cm in diameter, perfect for cooking for 2-3 people. When placed directly on the table, they are impressive yet not overwhelming, and just the right size to balance with other dishes and serving plates. It's also recommended for those who found the mini saucepan a bit too small.
The simple aluminum pan body and the sleek, flat lid are sold separately, so you can choose according to the dish you want to make, or start with just the body and purchase the lid later if needed.

Ideal for quick cooking, such as quickly searing meat or fish,
or lightly simmering pasta sauce.

Aluminum has high thermal conductivity, allowing ingredients to be heated evenly and quickly. As the name "roasting pan" suggests, it's great for simply sautéing meat or fish, lightly simmering sauces to toss with short pasta, making risotto, or quickly frying bacon and eggs – it suits a variety of dishes. It can be used not only on direct heat but also in the oven, making it perfect for gratins and lasagnas.
Having a lid is convenient when you want to steam-fry something to cook it through, or for dishes like steamed clams in sake. However, due to the combination of a shallow aluminum pan and a flat lid, the lid may not close completely depending on the thickness of the ingredients. We appreciate your understanding in this regard.

Product Features and Important Notes

• Due to the manufacturing process, aluminum pots and lids may have small scratches or stains. Please be aware that we will ship products judged to be in good condition, including these imperfections.
• Aluminum pots can be used on direct heat and in ovens. They cannot be used with induction cooktops unless they are compatible with all-metal cookware.
• When using aluminum pots on direct heat, please place them on a trivet of appropriate size and ensure stable use.