{"product_id":"ambai-egg","title":"ambai Tamagoyaki","description":"\u003cp\u003e\u003ca class=\"cart-spec anchor_link\" href=\"#spec\"\u003eProduct specifications and features here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0906\/2026\/4726\/files\/1_baba8830-4c08-42bd-a627-00db9b7a1fb8.webp?v=1772209212\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0906\/2026\/4726\/files\/2_0ae77c96-a56b-4108-9f8f-2380ad79b761.webp?v=1772209212\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0906\/2026\/4726\/files\/3_336b4dd9-dbe9-4e70-a875-66eadb4a0da3.webp?v=1772209212\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-media\"\u003e\n\n\u003ch3\u003eA tamagoyaki pan the size of a paperback book,\u003cbr class=\"sp-br\"\u003estable for cooking even a single egg.\u003cbr class=\"sp-br\"\u003ePerfect for a single-serving breakfast or bento box.\u003c\/h3\u003e\n\n\u003cp class=\"text-media\"\u003eThis iron tamagoyaki pan is almost the same size as a paperback book, measuring 10cm on the short side and 15cm on the long side.\u003cbr class=\"sp-br\"\u003eMost tamagoyaki pans are made of copper or iron, and the larger they are, the more eggs they require, making them a bit tricky to master. I used to think of them as tools for experts. So, even though making tamagoyaki is a very common dish, I felt it required a bit of energy. However, since I started using this pan, I feel like I can make it much more casually.\u003cbr class=\"sp-br\"\u003eIt's the perfect size for making a single serving of tamagoyaki for breakfast or a bento box. The short side is only 10cm, which is great because the egg doesn't spread out when you roll it with chopsticks, allowing for a stable flip. Also, since the bottom area is small, it creates height, so even with just one egg mixed with dashi and soy sauce, you can make a impressive tamagoyaki. In the photos, I used two eggs, resulting in a nice thick tamagoyaki.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0906\/2026\/4726\/files\/4_f3c8cef8-b805-4a6d-800b-47267cf0a6df.webp?v=1772209286\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0906\/2026\/4726\/files\/5_4c870ced-0a75-4fa0-a252-d2abbbda3da5.webp?v=1772209286\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-media\"\u003e\n\n\u003ch3\u003eThe heat distribution unique to iron.\u003cbr class=\"sp-br\"\u003eExcess oil and moisture don't return to the food,\u003cbr class=\"sp-br\"\u003eresulting in a fluffy finish.\u003c\/h3\u003e\n\n\u003cp class=\"text-media\"\u003eIron pots have high heat retention and distribute heat evenly, which prevents uneven cooking. Also, as oil seasons the iron, it prevents excess oil and moisture from returning to the food. This characteristic is perfectly suited for tamagoyaki, which benefits from quick, even cooking and a fluffy texture with evaporated moisture. Especially with small pans, they can heat up quickly, sometimes charring only the surface, but this tamagoyaki pan heats gently and evenly, allowing you to cook without rushing, which is a great advantage.\u003cbr class=\"sp-br\"\u003eFurthermore, the iron surface is treated with a fiber line process (a process that creates fibrous irregularities on the metal surface), which prevents food from sticking too much to the metal and reduces scorching and sticking. When using it for the first time, we recommend seasoning it with oil as described in the precautions. For regular care, after cooking, wash off any residue with hot water while the pan is still warm, then dry it over the stove and apply a thin layer of oil. Once you get used to it, this care routine can be completed quickly, so please feel free to use it often.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0906\/2026\/4726\/files\/6_98b126e8-d9fb-464b-8480-3a8532ba3600.webp?v=1772209364\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0906\/2026\/4726\/files\/7_d33e72b7-88b6-48b3-b2f0-589a7b10e40e.webp?v=1772209364\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0906\/2026\/4726\/files\/8_e78eaa80-5dc8-498e-971f-44d7c9f3de04.webp?v=1772209364\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0906\/2026\/4726\/files\/9_01105f94-2fe3-4741-ae72-b9921ef51ba4.webp?v=1772209364\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-media\"\u003e\n\n\u003ch3\u003eThe beautiful teak wood handle,\u003cbr class=\"sp-br\"\u003ewater-resistant and highly durable, is also appealing.\u003c\/h3\u003e\n\n\u003cp class=\"text-media\"\u003eOf course, you can use this small iron pan for dishes other than tamagoyaki. However, since it's incredibly compatible with eggs, for now, I'm using it as an egg-specific pan for dashi-maki tamago, scrambled eggs, and tamagoyaki with plenty of ingredients.\u003cbr class=\"sp-br\"\u003eAlso, the beautiful teak wood handle is one of its charms. It offers a firm, stable grip and is highly durable due to its water resistance. I think it's a beautiful cooking utensil with a lovely balance between the deep black iron and the light brown wood.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"text-media sp-br\" id=\"spec\"\u003e\n\n\u003ch4\u003eDetailed Specifications\u003c\/h4\u003e\n\n\u003cp\u003eMaterials: Iron (fiber line processing)\u003cbr\u003e　　　Stainless steel, Teak wood (oil finish)\u003cbr\u003eDimensions: W9.5 × L14.9 × D2.8cm (cooking surface)\u003cbr\u003e　　　W9.8 × L31.0 × D7.2cm (outer dimensions)\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv id=\"attention\" class=\"text-media\"\u003e\n\n\u003ch4\u003eProduct Features and Points to Note\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eCan be used with gas stoves, induction cooktops (including enclosed heaters, radiant heaters, halogen heaters, and sheathed heaters). Cannot be used in microwave ovens.\u003c\/li\u003e\n\n\u003cli\u003eWhen using for the first time, wash thoroughly with dish soap and season with oil as described below.\u003cbr class=\"sp-br\"\u003e＜For Gas Stoves＞ \u003cbr class=\"sp-br\"\u003e- Heat over a gas flame for 2-3 minutes, then turn off the heat. Keep the flame at medium-low so it doesn't extend beyond the bottom. Do not rapidly cool with water after heating, as this may cause deformation. \u003cbr class=\"sp-br\"\u003e- Once cooled to a temperature you can touch, add 2-3 tablespoons of oil and heat over low heat for about 3 minutes. Once the oil has evenly coated the entire surface, return any excess oil to an oil pot and wipe with a paper towel to ensure the oil is absorbed. \u003cbr class=\"sp-br\"\u003e＜For Induction Cooktops＞ \u003cbr class=\"sp-br\"\u003e- Heating with an induction cooktop can cause a rapid temperature increase, potentially leading to deformation and damage to the bottom. When seasoning with oil, heat at \"low\" from start to finish.\u003c\/li\u003e\n\n\u003cli\u003eDo not use for deep-frying or tempura. There is a risk of the oil catching fire.\u003c\/li\u003e\n\n\u003cli\u003eSoup dishes are not recommended as salt content can cause the oxide film to peel off and lead to rust.\u003c\/li\u003e\n\n\u003cli\u003eAfter cooking, promptly transfer food to a plate or container, and clean the pan with hot water while it is still warm. After washing, dry it over heat, and apply a thin layer of oil before storing.\u003c\/li\u003e\n\n\u003cli\u003eNever store the pan wet or with residue on it, as this will cause rust.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cp class=\"cart-top\"\u003e\u003ca class=\"anchor_link\" href=\"#custom_title\"\u003eCart here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-media related-products\"\u003e\n\n\u003ch4\u003eRecommended products\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/kikkake-store.com\/products\/kikkake_otama\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0906\/2026\/4726\/files\/item_otama2_2x_f7ecee00-4eb2-4c55-87d7-82b312511a9d.webp?v=1772209650\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ca href=\"https:\/\/kikkake-store.com\/products\/kikkake_otama\"\u003e\n\u003ch5\u003eKikkake Original\u003cbr\u003eOtama Bench Otama\u003c\/h5\u003e\n\n\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/kikkake-store.com\/products\/daikokuya_saibashi\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0906\/2026\/4726\/files\/saibashi_d71e4d15-a98e-43c3-81d9-f836841807d5.webp?v=1757411959\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ca href=\"https:\/\/kikkake-store.com\/products\/daikokuya_saibashi\"\u003e\n\u003ch5\u003eEdo Kibashi Daikokuya\u003cbr\u003eOctagonal Cooking Chopsticks\u003c\/h5\u003e\n\n\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/kikkake-store.com\/products\/lino-e-lina_cloth_bitter\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0906\/2026\/4726\/files\/item_bitter_small_4effa6ff-ed2e-48eb-8045-0422a358c75f.webp?v=1772209652\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ca href=\"https:\/\/kikkake-store.com\/products\/lino-e-lina_cloth_bitter\"\u003e\n\u003ch5\u003eLino e Lina\u003cbr\u003eKitchen Cloth Bitter\u003c\/h5\u003e\n\n\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n","brand":"kikkake-store","offers":[{"title":"Kadohisa","offer_id":50395320615190,"sku":null,"price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/2026\/4726\/files\/sp_top_3d828842-35df-463d-acdf-4fd0b14faf77.webp?v=1772234292","url":"https:\/\/kikkake-store.com\/en\/products\/ambai-egg","provider":"kikkake-store","version":"1.0","type":"link"}